May 29, 2025 / By Dannykam Admin. / in General
At Dannykam Butchery, we believe the best meals begin with the finest cuts of meat. Our premium chicken is perfect for making a flavorful and juicy Chicken Tikka that will satisfy your cravings. This easy recipe uses simple ingredients and is quick to prepare, making it ideal for any occasion!
1. Prepare the Chicken: Cut the chicken into bite-sized cubes. Using chicken from Dannykam Butchery ensures you get tender, juicy meat that’s perfect for this dish.
2. Marinate the Chicken: In a bowl, combine the yogurt, ginger-garlic paste, lemon juice, vegetable oil, cumin, paprika, turmeric, garam masala, and salt. Add the chicken pieces to the marinade and mix well, ensuring the chicken is fully coated. Let it marinate for at least 30 minutes, but for the best flavor, marinate for a few hours or overnight.
3. Cook the Chicken Tikka:
4. Garnish & Serve: Once the chicken is cooked, garnish with fresh coriander leaves and serve your Chicken Tikka with naan, rice, or a fresh salad.
Nov 26, 2025 by Dannykam Butchery
Nov 26, 2025 by Dannykam Butchery