Creamy Garlic Chicken Pasta Recipe

Bored of the same old dinner routine? Try this Creamy Garlic Chicken Pasta recipe from DannyKam Butchery! With tender chicken and a rich, flavorful sauce, it’s a dish your family will love.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes.
• Rich Flavor: Creamy garlic sauce elevates simple ingredients.
• Customizable: Add vegetables or swap pasta shapes as you like!

Ingredients

For the Pasta:

• 8 oz of your favorite pasta (fettuccine, penne, etc.)
• Salt (for boiling water)

For the Chicken:

• 2 boneless, skinless chicken breasts (high quality from DannyKam Butchery)
• Salt and pepper (to taste)
• 2 tbsp olive oil

For the Sauce:

• 4 cloves garlic (minced)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tsp Italian seasoning (optional)
• Fresh parsley (for garnish)

Instructions

Step 1: Cook the Pasta

1. Boil a large pot of salted water.
2. Add pasta and cook until al dente (follow package instructions).
3. Reserve 1 cup of pasta water, then drain and set aside.

Step 2: Cook the Chicken

1. Season chicken with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear chicken for 6-7 minutes on each side until cooked through (internal temperature of 165°F / 75°C).
4. Remove chicken and let it rest before slicing.

Step 3: Make the Creamy Sauce

1. In the same skillet, lower the heat and add minced garlic. Sauté for 30 seconds.
2. Pour in heavy cream and simmer gently.
3. Whisk in Parmesan cheese until smooth. Add Italian seasoning if desired.

Step 4: Combine and Serve

1. Add cooked pasta to the sauce, tossing to coat.
2. If it’s too thick, add a bit of reserved pasta water.
3. Fold in sliced chicken and mix well.
4. Serve immediately, garnished with fresh parsley.

Final Thoughts

This Creamy Garlic Chicken Pasta from DannyKam Butchery will make weeknight dinners easy and delicious. Feel free to customize the dish with seasonal vegetables or your favorite herbs!

Happy cooking and enjoy your meal!