Stew, Fry, or Choma

Whether It’s For Stew, Fry, or Choma — DannyKam Got You

Different meats for different moods. Nairobians love variety, and we make sure you’re sorted with every type of cut you might need.

🥩 Beef

• Stewing beef, minced beef, T-bone, fillet, liver
• Ideal for stew, choma, or grilling

🍗 Chicken

• Whole, drumsticks, wings, breast, or gizzards
• Soft and easy to cook — no added brine

🐐 Goat & Mutton

• Lean, tender, perfect for stew, pilau, or weekend choma
• Cut to your preference — bone-in or boneless

🐟 Sea Fish

• Tilapia, Nile perch, fillets, whole fish
• Scaled, cleaned, and ready to cook

"Nyama yao ni tender na clean, hata fish haifai kusafishwa tena. Wamenibeba!" – Mama Waithera, Kasarani