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Stew, Fry, or Choma

Jun 29, 2025 / By Dannykam Butchery / in General

Whether It’s For Stew, Fry, or Choma β€” DannyKam Got You

Different meats for different moods. Nairobians love variety, and we make sure you’re sorted with every type of cut you might need.

πŸ₯© Beef

  • Stewing beef, minced beef, T-bone, fillet, liver
  • Ideal for stew, choma, or grilling

πŸ— Chicken

  • Whole, drumsticks, wings, breast, or gizzards
  • Soft and easy to cook β€” no added brine

🐐 Goat & Mutton

  • Lean, tender, perfect for stew, pilau, or weekend choma
  • Cut to your preference β€” bone-in or boneless

🐟 Sea Fish

  • Tilapia, Nile perch, fillets, whole fish
  • Scaled, cleaned, and ready to cook

"Nyama yao ni tender na clean, hata fish haifai kusafishwa tena. Wamenibeba!" – Mama Waithera, Kasarani