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Beef Soup Bones 1kg

KSh200.00  KSh250.00

Packed with natural goodness, our beef bone marrow bones are the perfect base for rich, hearty soups and broths. Carefully selected from fresh, locally sourced beef, these bones release a deep, savory flavor and nutrient-rich marrow when slow-cooked. Ideal for creating nourishing soups, bone broth, or adding depth to stews, they are a must-have for every traditional kitchen.

 

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Categories: Beef, Soup/Broth

 

  • 🥩 Rich in Flavor: Slow cooking releases marrow and natural beef essence for a hearty taste.

  • 🍲 Nutritious Choice: Loaded with minerals, collagen, and healthy fats to support wellness.

  • 🐄 Locally Sourced: Fresh beef bones from trusted farmers.

  • 👨‍🍳 Cooking Essential: Perfect for bone broth, soups, and stews.

  • 💯 Expertly Prepared: Clean, fresh, and cut to size by DannyKam butchers.


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9 review(s) for "Beef Soup Bones 1kg"

They are mainly used to make bone broth, hearty soups, or add richness to stews. The marrow gives a deep, natural flavor.

Yes! They are rich in collagen, calcium, phosphorus, and healthy fats, making them great for bone, joint, and overall health.

For the best results, roast or boil them slowly. A long simmer (4–6 hours) extracts the nutrients and flavor into the broth.

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