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🐐 Lamb fat 🐐 Lamb fat 🐐 Lamb fat
🐐 Lamb fat
🐐 Lamb fat
🐐 Lamb fat

🐐 Lamb fat

(2 reviews)

KSh800.00  KSh900.00

Lamb fat, also known as tail or body fat, is prized for its rich flavor and versatility. At DannyKam Butchery, we provide fresh lamb fat carefully sourced from trusted farmers to guarantee quality. Perfect for adding depth to stews, enhancing grilled meats, or rendering into cooking fat, it brings out the authentic taste of lamb while offering natural cooking richness.

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Categories: Lamb

 

  • 🐑 Locally Sourced: Fresh lamb fat from healthy, well-raised animals.
  • 🍳 Flavor Booster: Enhances the natural taste of meats, vegetables, and stews.
  • 🔥 Cooking Versatility: Ideal for roasting, frying, or rendering into lamb tallow.
  • 🥘 Traditional Value: Commonly used in cultural recipes for authentic taste and nutrition.
  • 👨‍🍳 Butchery Expertise: Handled with care by DannyKam butchers for freshness and safety.

Customer reviews

5.00

(2 Reviews)

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2 review(s) for "🐐 Lamb fat"

Lamb fat can be used to add flavor to stews, curries, or grilled dishes, or rendered into tallow for frying and roasting.

In moderation, lamb fat provides natural energy and enhances the flavor of meals. It’s rich in natural oils but should be consumed as part of a balanced diet.

Yes! When rendered, lamb fat becomes tallow, which can replace oils for frying or roasting, giving food a unique savory taste.

It’s excellent in traditional stews, nyama choma, chapati, pilau, soups, and grilled dishes where you want extra depth and richness.

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