Oct 10, 2025 / By Dannykam Admin. / in Recipes
If youβre looking to impress your guests or treat your family to something truly special, you can never go wrong with a Beef Tenderloin (Fillet Steak / Filet Mignon). π
Known for its soft texture, rich flavor, and melt-in-your-mouth tenderness, this premium cut from DannyKam Butchery is ideal for anyone who loves fine dining β whether at home or in a restaurant.
Letβs dive into how you can make the perfect tenderloin steak β juicy, flavorful, and cooked to perfection! π₯
Serve hot with mashed potatoes, sautΓ©ed vegetables, or a side of creamy mushroom sauce. π€€
Use fresh beef fillet from locally grazed cattle for the best texture and natural flavor. The difference between supermarket meat and our organic tenderloin is truly taste you can feel. β€οΈ
β
High in protein for muscle strength
β
Naturally low in fat and cholesterol
β
Rich in iron and B-vitamins
β
100% organic β no hormones, no chemicalsπΊ Watch the Full Recipe
π₯ Visit our YouTube Channel: DannyKam Butchery Β
Subscribe for more mouthwatering Kenyan meat recipes and kitchen inspiration! π°πͺπ₯
Oct 19, 2025 by Dannykam Butchery
Oct 09, 2025 by Dannykam Admin.