Wet Fry Recipe

🥩 Authentic Kenyan Beef Wet Fry Recipe — The Taste of Home with DannyKam Butchery

If there’s one meal that truly brings people together in Kenya, it’s a plate of Beef Wet Fry — rich, spicy, and bursting with flavor.
At DannyKam Butchery, we love helping you bring the real Kenyan taste to your kitchen using fresh, locally grazed beef cuts that cook beautifully every time.

Whether it’s for lunch, dinner, or a weekend family treat, this recipe will make your home smell amazing and your guests ask for more!

🍳 Ingredients You’ll Need:

• 1 kg DannyKam Beef Steak or Beef Cubes
• 2 large onions (chopped)
• 3 ripe tomatoes (blended or finely chopped)
• 2 tablespoons cooking oil
• 1 tablespoon garlic and ginger paste
• 2 green chilies (optional)
• Fresh coriander leaves
• 1 teaspoon paprika or beef masala
• Salt to taste

🔥 Cooking Method:

1. Heat your pan with a little oil, then add chopped onions. Fry until golden brown.
2. Add garlic and ginger paste, and stir until fragrant.
3. Add your DannyKam Beef Cubes or Steak, then cook on high heat to seal in the flavor.
4. Let the beef simmer until tender. (If needed, add a little water and cover for a few minutes.)
5. Once soft, add your tomatoes, chilies, and spices. Stir well and allow the sauce to thicken.
6. Sprinkle in fresh coriander leaves for that final Kenyan aroma.
7. Serve hot with ugali, chapati, or rice — and enjoy the ultimate Kenyan wet fry!

💡 Pro Tip from DannyKam Butchery:

Use fresh, organic beef cuts for the best results. Locally grazed meat gives that natural flavor and tenderness that makes every bite unforgettable.

❤️ Why Choose DannyKam Butchery Beef?

Our beef comes from locally raised cattle, free from chemicals, and full of natural goodness. Every cut — from beef cubes to top rump steak — is hand-selected to deliver quality you can taste.

🌐 Watch & Cook Along

🎥 Check out the full recipe video on our YouTube Channel:
👉 DannyKam Butchery on YouTube

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