Beef & Veal

Explore our premium selection of fresh beef cuts — sourced daily from certified farms and butchered at our City Market stall in Nairobi. From succulent steaks and slow-cook roasts to minced beef and offal delicacies, every cut is trimmed with care and never frozen. Halal-certified, same-day delivery within Nairobi.

Buying beef in Nairobi

We buy whole carcasses and break them down at the stall, so the rib you order on Tuesday came off an animal that walked into City Market that morning. Nothing on this page is bought in pre-cut, and nothing has been frozen.

How to choose

Match the cut to the heat. Fillet and sirloin are for a hot pan or the grill and want nothing but salt. Chaps, brisket, short ribs, oxtail and matumbo are for a pot and want three hours. If you are not sure, tell us what you are cooking and we will pick the cut — that conversation costs nothing.

How we cut it

Everything is cut to order: thickness on steaks, dice size on stewing beef, coarse or fine through the mincer, bone in or out. Say it in the notes at checkout and the butcher does it.

Keeping it

Beef keeps 3–4 days in the coldest part of the fridge and up to four months frozen. Minced beef and offal are the exception — cook those within a day or two.

Delivery and payment

Same-day delivery across Nairobi for orders placed before 6:30 PM, from KSh 150 depending on the area. Pay by M-Pesa to till 9700565 (Buy Goods) when you place the order — the name on your phone should read DannyKam Butchery. We start cutting once the payment is confirmed.

Every cut in Beef & Veal

25 cuts — tap any name to open it.