Chicken

Fresh, never-frozen chicken delivered to your door. Whether you're looking for whole birds, boneless fillets, lollipops, gizzards or minced chicken, DannyKam has every cut your recipe calls for. Sourced from local farms and halal-certified for your peace of mind.

Buying chicken in Nairobi

Fresh chicken, not frozen, cut the way you are going to cook it. Whole birds, half birds, or jointed into wings, thighs, drumsticks and breasts — bone in or boneless.

How to choose

For a wet fry or a curry, thighs and drumsticks forgive a heavy hand with heat. For grilling, wings want dry skin and a hot fire. Breast is the least forgiving cut in the shop — it is ready the moment it stops being pink, and sawdust five minutes later.

How we cut it

Jointed to your preference, skin on or off, breast boneless, wings whole or split. Ask for the backbone and neck too if you are making stock — most shops throw them away.

Keeping it

Chicken is the one thing here to cook the day you buy it: 1–2 days in the fridge at most, three months frozen. Defrost in the fridge, never on the counter.

Delivery and payment

Same-day delivery across Nairobi for orders placed before 6:30 PM, from KSh 150 depending on the area. Pay by M-Pesa to till 9700565 (Buy Goods) when you place the order — the name on your phone should read DannyKam Butchery. We start cutting once the payment is confirmed.

Every cut in Chicken

20 cuts — tap any name to open it.