Description
Keeping Lamb Chops
- In the fridge
- 3 days, covered, on the bottom shelf.
- In the freezer
- Up to 4 months. Chops freeze better than a whole shoulder, which takes a day to thaw.
- Defrosting
- Overnight in the fridge, still wrapped, on a plate.
Lamb fat picks up other smells — keep it away from onions and fish in the fridge.
Questions about Lamb Chops
Is this halal? +
Yes. Every cut we sell is halal, and it is butchered at our stall at City Market in Nairobi.
Can I choose the exact weight? +
On the cuts sold per kilogram you can order any weight from 0.5 kg in quarter-kilo steps. We cut as close to the weight you choose as the piece allows, and the price is for the weight you ordered.
When will it arrive? +
Same day across Nairobi if you order before 6:30 PM. You pay by M-Pesa to till 9700565 when you place the order, and we start cutting as soon as it is confirmed.
Can you cut it differently? +
Yes. Thickness, trim, boneless, diced for stew, minced through the mincer — write it in the notes at checkout and the butcher will do it.
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