Description
Cleaned and de-veined prawns, frozen at sea and packed so they keep their texture — thaw them and they take three minutes in hot garlic butter. One kilo makes a curry for six or a starter for more.
Keeping Fresh Prawns 1kg
- In the fridge
- Same day, or the next morning at the outside. Fish is not a keeper.
- In the freezer
- Up to 2 months, gutted and cleaned, as tight as you can wrap it.
- Defrosting
- In the fridge overnight and cook it at once. Do not refreeze.
Smell is the test — fresh fish smells of the sea, not of fish.
Questions about Fresh Prawns 1kg
Is this halal? +
Yes. Every cut we sell is halal, and it is butchered at our stall at City Market in Nairobi.
Can I choose the exact weight? +
On the cuts sold per kilogram you can order any weight from 0.5 kg in quarter-kilo steps. We cut as close to the weight you choose as the piece allows, and the price is for the weight you ordered.
When will it arrive? +
Same day across Nairobi if you order before 6:30 PM. You pay by M-Pesa to till 9700565 when you place the order, and we start cutting as soon as it is confirmed.
Can you cut it differently? +
Yes. Thickness, trim, boneless, diced for stew, minced through the mincer — write it in the notes at checkout and the butcher will do it.
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